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Appetizers

Salads

Entrees


appetizers

Regional Artisan Cheese 13
proper accoutrements

P.E.I. Mussels 9.5
crushed tomatoes, capers, fish fumet, white wine, saffron rouille, grilled tuscan bread
Seared Scallops 13
celery root puree, fennel, grapefruit, balsamic reduction

Goat Cheese Brulee with Local Honey 9.5
grilled flatbread, oven roasted tomatoes, red peppers, balsamic reduction, chives
Beet Medley 9
yellow, candy stripe & red beets, goat cheese & preserved lemon fond, pistachio vinaigrette with toasted pistachios

Stone Baked Pizza Margherita 9.5
crushed tomatoes, garlic, house pulled mozzarella, CC Gardens micro basil

salads

Shaved Brussel Sprouts 9
with pickled shallots & crispy egg in ham hock vinaigrette

Wedge 8
iceberg, bleu cheese dressing, fried green tomatoes, bacon, chives, sweet red pepper jam


Cafe 4.5
mixed greens, house vinaigrette, fresh herbs
add bleu cheese, house pulled mozzarella, crispy goat cheese to any salad $2

entrees

$4 split plate
please no substitutions

Pan Seared Salmon 22
braised Belgium endive in orange & saffron sauce, garnished with pickled mustard seed

Grilled Coleman Farms Chicken 23
roasted kale, pears, shiitake mushrooms with white wine reduction
Slow Roasted Pork Ragout 21
served over gemelli pasta

Pan Seared Gulf Shrimp 22
tabasco cheese grits, sauteed oyster mushrooms, bacon, green onions

Tennessee Hereford New York Strip 28
roasted & glazed parsnip, carrot and sweet potato served over mashed potatoes

Potato & Thyme Gnocchi 17
roasted & pureed butternut squash, honey pecans, brown butter, sage

 

On the side $4

mashed potatoes - pommes frites
fried green tomatoes w/ red pepper jam
vegetarian lentils - green chili mac & cheese
 

 

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